The mornings here can be a rush out the door, and these cookies have saved us more than once. Isabell mixed them, Nicholas came home and went straight to eating — no time to talk!
They are gluten free, high in fiber and protein. An excellent cookie for those rush out the door mornings, or any time of the day when you feel a bit hungry.
Contents hide
Ingredients
- 4–5 ripe bananas
- 2 ½ cups rolled oats
- 1 cup peanut butter
- ½ cup mixed nuts
- ½ cup dried berries
- A handful of dark chocolate chips
Step by step
- Mix the base: Put the bananas, rolled oats and peanut butter in a bowl and mix everything together.
- Add the good bits: Add the mixed nuts, dried berries and dark chocolate chips, and mix again.
- Check the mixture: If the mixture is not firm, you can add more oats.
- Shape them: Lay small chunks on a baking sheet.
- Bake: Bake at 350°F for 15 minutes.
- Enjoy: Enjoy them warm, or grab one on the way out the door — that is exactly what they are for.
If you try them, tell me in the comments — did they save a rushed morning in your house too? Follow Your Parenting Blueprint and sign up so you don’t miss the next one. For more recipes, sign up — we’ll let you know as soon as they come.
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